Cinammon Sugar Cookies, so moist and yummy! I don’t like crunchy cookies and these come out so moist.
This is my husband’s favorite cookie recipe. I modified it from an old sugar cookie recipe that my mom use to make for me. I call them Autumn Cinammon Cookies because that is the season that I make them in.
Preheat oven to 4ooF.
Mix dry ingredients. Add wet ingredients. Mix well. This is were you may need to add a tad more milk as it can seem a bit dry. I use 1% milk so this may be why I have to add a tad more, I am not sure.
Use an ungreased pan. Form cookie dough into balls and then flatten—but not too thin, for moist cookies. I sprinkle sugar on top for my hubby and children.
Bake about 8 minutes or longer if you like them crunchy. Cool on a rack.
Decorate if desired. We like to put cream cheese icing or regular icing on the top.
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My kitchen smells divine thanks to these cookies! They have just the right amount of crunch on the edges with a deliciously soft center. I added some vanilla to the batter and it took me about 3 T. of whole milk to get the right dough consistency. These are the perfect cookies for a winter’s day. Thank you for sharing!
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Twinks on 10.18.2010
I’ll have to try these. I don’t like cruchy cookies either.