2 Reviews
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bakingdoll on 2.28.2011
We made this for dinner tonight. I couldn’t get ranch style beans at my grocery store, so I googled around a bit and decided to use chili style beans. The recipe was a bit spicy for us before I added the beans, so I rinsed them of the “chili” sauce before adding them to the soup. It could have been a bit thicker, but I think that’s just my personal preference! Other than that, a great recipe! Thanks! =)
jodieak51 on 11.28.2010
What an easy, tasty recipe! The only change I made was to use the Extra Hot Rotel, as we like things pretty spicy. My family put this on the “make it again” list!
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bakingdoll on 2.28.2011
We made this for dinner tonight. I couldn’t get ranch style beans at my grocery store, so I googled around a bit and decided to use chili style beans. The recipe was a bit spicy for us before I added the beans, so I rinsed them of the “chili” sauce before adding them to the soup. It could have been a bit thicker, but I think that’s just my personal preference! Other than that, a great recipe! Thanks! =)
jodieak51 on 11.28.2010
Thanks for posting this recipe! So easy and delicious!