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Carrot and Date Cookies
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Description
These cookies are a perfect healthy snack for a fall day.
Ingredients
- 1 cup Whole Wheat Flour
- ¾ cups Rolled Oats
- ½ cups Flaxseed Meal
- 1 teaspoon Cinnamon
- ½ teaspoons Baking Soda
- ¼ teaspoons Salt
- 1 whole Egg
- ¼ cups Coconut Oil
- ¼ cups Applesauce
- ¼ cups Maple Syrup Or Honey
- 1 teaspoon Vanilla
- 1 cup Grated Carrots
- 1 cup Chopped Dates
Preparation
In a medium bowl combine flour, oats, flax, cinnamon, baking soda and salt. In a large bowl, beat together the egg, coconut oil, applesauce, maple syrup and vanilla. Fold in flour mixture. Then stir in the carrots and dates. Drop by heaping tablespoonfuls, 2 inches apart, onto a cookie sheet. Bake at 350F for 10-15 minutes until the bottoms are lighlty browned.
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