6 Reviews
You must be logged in to post a review.
jenndk on 12.13.2011
I had some leftover ham and made some of these for my son for breakfast and he loved them! I can’t believe I never thought of doing this before! I will do this with sausage or bacon too. So nice to have a fast and easy hot breakfast and the leftovers reheated well the next morning too.
Meaghan on 1.2.2011
Made these this morning for my daughters birthday breakfast. I substituted Jimmy Dean mild sausage for the ham. The whole family gobbled these up. I think I will make some more to freeze. I would like to see how the work as a grab, microwave and go on busy week day mornings. Thanks for sharing your delicious recipe!
lisanicole on 10.21.2010
I made these with sliced deli turkey and I sprinkled some italian bread crumbs on top before I baked them. I thought they were great, but my husband didn’t like them as much as I did.
mel15brk on 9.28.2010
These were so easy to make and the prefect Sunday morning breakfast. I used sausage instead of ham because we’re not big ham eaters at our house. Next time I might use more cheese and cook for less time because for me personally they were a little dry and were missing something but my husband loved them.
bringingladyback on 9.24.2010
New here, and this was the second recipe I tried on this site! It’s tough to get my toddlers to eat in the morning, but they LOVED these! (I baked some in a regular-sized muffin tin, and some in a mini-muffin tin.)
We called them flying saucers and they gobbled them right up. Thank you for the great idea!
Super easy, super quick and super tasty. Win-win-win!
4 Comments
Leave a Comment
You must be logged in to post a comment.
Cathy Bray on 10.31.2010
This will be perfect for my husband! He works shift work and this will be an easy make ahead breakfast for him..Thank you!
mommahen on 9.26.2010
I think they would be just fine at room temperature. I even ate a few straight out of the refrigerator, and they were still good!
kathysue on 9.25.2010
I’m catering a continental breakfast for quite a large group soon and am looking for savory recipes that don’t necessarily need to “hot”. Would this qualify?
karenal on 9.14.2010
These have saved breakfast in our house! My 6-year-old hates breakfast, but she loves these. They were so easy to make!