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Sausage Cheddar Strata
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Description
Another make-ahead breakfast casserole. This is the one my family always wants when we do a brunch get together. It’s easy to put together and even easier in the morning when all you have to do is plop it in the oven.
Ingredients
- ¼ cups Softened Butter
- 6 slices Firm White Bread
- 2 pounds Bulk Sausage
- ¾ pounds Extra Sharp Cheddar Shredded
- 1-½ cup Toasted Slivered Almonds
- 6 whole Large Eggs
- 1-¼ cup Milk
- ½ cups Good White Wine
- 1 Tablespoon Garlic Salt
- 1 Tablespoon Dijon Mustard
- 2 Tablespoons Sliced Green Onions
Preparation
Lightly butter glass 13×9 baking dish.
Butter bread with the remaining butter and cut into 1/4″ cubes.
Cook sausage and drain well.
Layer 1/2 of the bread, then 1/2 of the sausage, 1 Cup of the cheese and 1/2 Cup of the almonds. Repeat layers.
Beat eggs until light and lemon colored. Beat in milk, wine, garlic salt & mustard. Pour over all in the baking dish.
Cover and refrigerate at least 8 hours.
Bake uncovered @ 325 for 1 hour.
Top with remaining cheese, almonds and the green onions. Let stand 5 min. before cutting.
You can remove the crusts from the bread if you want – I don’t bother but some prefer to do that.
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