3 Reviews
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jjnnkansas on 6.7.2011
The whole wheat flour covered the flavors of the bacon and the apple. Maybe they would be better if I used more bacon and apple?
Apple Bacon Pancakes
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Description
Whole grain pancakes with crispy bacon and sweet, juicy apples.
Ingredients
- 2 cups Whole Wheat Pastry Flour
- 2 teaspoons Baking Powder
- 1 teaspoon Cinnamon
- 1 teaspoon Salt
- 1-½ cup Milk
- 2 whole Eggs, Beaten
- 1 teaspoon Vanilla Extract
- 1 Tablespoon Canola Oil
- 4 slices Bacon, Fried And Crumbled
- 1 whole Gala Apple, Grated
Preparation
In a bowl, mix flour, baking powder, cinnamon and salt together. Add milk, eggs, vanilla and oil and stir until smooth. Fold in half the bacon and all of the apple shreds.
Heat skillet or griddle on medium heat. Add batter 1/4 cup at a time (this creates about a 3-4 inch pancake). Wait until bubbles form, then flip and cook about another 30-60 seconds.
Garnish with remaining bacon and maple syrup.
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3 Comments
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sonorousb on 2.3.2011
Sweet jesus what’s not to love pancakes goood, bacon goood, apples good. I am making these bad boys tomorrow.
HowSweetEats on 9.4.2010
Yes Danielle! Sorry bout that – will add it in the recipe.
danielle on 9.2.2010
Do you grate the apple with the peel on? The recipe says “whole apple” so I want to double check.