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Slow Cooker Pinto Beans
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Description
A Southern main course, these beans are a great money saving dish!
Ingredients
- 1 pound Dried Pinto Beans
- ½ bulbs Onion, Chopped
- 3 cloves Garlic, Smashed
- ½ teaspoons Salt
Preparation
Inspect dried pintos, removing bad ones and rocks. Rinse dried beans and then cover in twice their volume of water (if you’re using a big bowl, cover with at least a couple of inches). Soak the beans for 6 hours or overnight.
Drain beans. Place in a 5-6 qt. crock pot with onion, garlic, and salt. Cover with at least 1 inch of water. Heat on low for 8 hours or high for 4.
Serve with cornbread, raw onion, chow chow, or sauerkraut.
It’s even better as leftovers the next day!
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2 Comments
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ediblegivens on 8.18.2010
you’re welcome- I played around with it forever until I got it right!
kenzeypatterson on 8.18.2010
Nothing better then a bowl of beans and some cornbread. THanks for the recipe!