Reese’s Peanut Butter Cup Biscotti

Preheat oven to 350 degrees F. Line two baking sheets with parchment paper.

In a mixing bowl cream sugar and butter until fluffy.

Mix in eggs one at a time just until combined.

In a separate bowl whisk together flour, baking powder, baking soda, and salt.

Slowly add dry ingredients into the the creamed butter and egg mixture.

Finally stir in chopped peanuts, peanut butter chips and chopped Reese’s Peanut Butter Cups

Divide dough into two equal parts and spread onto prepared baking sheets to form one small log about 8 x 4 on each.

Bake for 30 minutes rotating sheets half way through baking.

Remove from the oven, reduce oven temperature to 325 degrees F and allow the biscotti logs to cool for 10-15 minutes.

With a long serrated knife slice the logs into 1/2 inch slices, then place back on the baking sheets and bake for another 20 minutes rotating sheets once more half way through baking.