The Pioneer Woman Tasty Kitchen
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Chocolate Chip Cookies (Grain Free/Gluten Free/Dairy Free)

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Level: Easy

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Description

These crispy cookies are a snap to make. They’re also lower in carbs (thank you almond flour!) and sugar than most cookies made with traditional wheat flour.

Ingredients

  • 2-½ cups Almond Flour
  • ½ teaspoons Baking Soda
  • ½ teaspoons Sea Salt
  • ½ cups Virgin Coconut Oil
  • ½ cups Madhava Agave Nectar
  • 1 Tablespoon Organic Vanilla Extract
  • ½ cups Sunspire Organic Semi-Sweet Chocolate Chips

Preparation

1. In a large bowl, combine dry ingredients.
2. In a smaller bowl, stir together wet ingredients.
3. Mix wet ingredients into dry. Then fold in the chocolate chips.
4. Form 1/2 inch balls and press onto a greased baking sheet.
5. Bake at 350 degrees F for 7-10 minutes.
6. Cool slightly and serve.

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