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Chocolate Gravy over Biscuits
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Description
Shared with me from a friend in Georgia, our family became instant addicts to this chocolate sensation. It may sound funky but its delicious beyond description. Glopped on fresh baked buttered biscuits, you are eating a piece of heaven. Beware though, its prolly NOT calorie friendly…but you won’t care!
Ingredients
- 1 package Frozen Biscuits
- 2 Tablespoons Cocoa Powder, Heaping
- 1 cup Sugar
- 3 Tablespoons All-purpose Flour
- 4 cups Milk
- 1 teaspoon Vanilla
- 1 Tablespoon Unsalted Butter
Preparation
Prepare frozen biscuits according to package directions while making the gravy.
In a large skillet, combine the cocoa, sugar and flour. Add the remaining ingredients and bring to a boil, stirring constantly, over medium heat. Continue cooking till the gravy is thick. (about the consistency of pudding) Serve over hot buttered biscuits.
*I have tried using dark cocoa powder but the taste was a bit off. Needed more sugar I think so if you can, stick to the regular cocoa.
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10 Comments
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kimmyj1962 on 7.12.2010
I tried two totally different chocolate gravy recipes this past weekend and they both went in the garbage disposal. I haven’t had it in years and the person who made it for me is long gone so I am hoping that this is the recipe to beat all!
auburngalalways on 2.6.2010
I can’t wait to make this for my daughter. My mom is spending the night with us tonight, and she would make it for me when I was young. This is definitely our breakfast menu for tomorrow.
I’m starting the bacon tonight!
mrsmichaels on 1.21.2010
This is the same recipe that I use! Thanks for posting!
peasncarrots on 8.21.2009
My grandma used to make this for all her little possum kitties ( thats what she called her grandbabies) … you must be from the south! I havent had chocolate gravy years Im gonna have to try to make it
smithdeb on 8.3.2009
My grandmother used to make chocolate sandwiches; we’d spread the chocolate sauce over buttered bread. YUMMY. Thanks for the memories!