Chipotle Meatball Soup

1. In a 2-qt stock pot, fill about halfway with water. Add the can of tomato sauce, 1/2 can of chipotle peppers and chicken bouillon and bring to boil.
2. In a large bowl, place hamburger, rice, bread crumbs, chili ancho, garlic powder, Mexican oregano, dried cilantro, majoram, mint leaves, tomatillos, and onion. Mix ingredients together well. Add the eggs and mix again.
3. Dice bacon and add it to the boiling water. Then form small balls out of the meat mixture, about 1 inch. Slowly and gently ladle them into the boiling water. Repeat until meat mixture is gone.
4. Once boiled about 10 minutes, add vegetables and boil for another 10 minutes.
5. Serve with tortillas or bolillo rolls and lime wedges.