These make for a quick sweet breakfast or dessert!
Preheat oven to 375 F. Unroll crescent roll dough and divide into four rectangles, sealing all seams tightly.
Mix together cream cheese and sugar. Add about a tablespoon of cream cheese mixture onto each rectangle, spread evenly over each piece of dough, leaving about 1/2 an inch border around the edges. Add blueberries evenly over cream cheese mixture. Seal dough by bringing opposite corner to each other, seal tightly to make a triangle!
Bake for 11 minutes on an ungreased cookie sheet. Take out of oven and spread melted butter over each triangle, sprinkle with cinnamon & sugar, bake another 3 minutes.
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My kids are worshipping me today! They said it’s better than blueberry pancakes!! That is saying a lot since pancakes are their favorite! Very easy to make…my 7yr old says he wants to try it by himself next time. We made ours into rectangles, though…was a bit messy tying to make them triangular.
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Serves: 10 Level: Easy
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Prep: Cook:
Serves: 11 Level: Easy
Prep: Cook:
Serves: 1 Level: Easy
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