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Banana French Toast
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Description
This is a delicious twist on French toast. My kids love it and it’s even better if you use homemade bread.
Ingredients
- 2 whole Bananas
- 4 whole Eggs
- ½ cups Milk
- 1 teaspoon Cinnamon
- ½ teaspoons Nutmeg
- 1 Tablespoon Vegetable Oil
- 6 slices Texas Toast (thick Sliced Bread)
Preparation
Cut bananas into chunks. In a blender, combine all ingredients except bread. Blend until smooth and pour into a pie pan. Heat a large skillet or griddle over medium heat until hot. I recommend non-stick for this recipe. Soak bread in the banana mixture, turning to coat both sides. Place bread in the skillet. Cook 5 to 7 minutes until golden brown, turning once.
Serve with additional sliced bananas, powdered sugar and maple syrup.
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