Pain in the Neck Cookies

Mix together butter, sugars, eggs and vanilla until the mixture has a smooth, creamy consistency. Mix dry ingredients together in another bowl, then add slowly. Leave the malted balls and toffee bits until last.

There are two ways to make this. If you want to ‘drop’ the cookies on the sheet, pre-cut the malted milk balls before mixing them in along with the toffee bits. If you would rather not spend your afternoon chopping these (heaven knows you’ll eat half of them), mix in the uncut malted milk balls and toffee, roll the dough into snakes and freeze or refrigerate. When you cut the cookie dough, it will cut the malted milk balls.

Bake at 350 degrees for 12-15 minutes. Let them cool on the pan for 2 minutes before taking them off.

(If you like your cookies soft, add a piece of bread to your cookie jar. You’ll have nice, soft cookies in the morning!)