Honey Bun Cake

Preheat oven to 325º. Butter or spray a 13×9″ baking pan, set aside.

In a large bowl, combine cake mix, oil, eggs and sour cream. Stir by hand, about 50 strokes will do or until large lumps are gone. Pour half of your batter into prepared pan.

Combine brown sugar and cinnamon and sprinkle evenly over the batter. Spoon the other half of the batter over the cinnamon sugar. Using a knife, swirl so it looks like a honey bun, just in crazy eight patterns or the letter S. You know how to do it.

Bake for about 40 minutes.

To make your frosting just whisk powdered sugar, milk and vanilla until smooth. Pour over the hot cake. Let set up for about an hour.

Your family will thank you for this one.