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Aunt Bev’s Egg Bake
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Description
This is a simple egg dish/casserole. No bread or croutons in this recipe.
Ingredients
- 2 cups Cheddar Cheese, Shredded
- ¼ cups Butter
- 12 whole Eggs
- 2 cups Milk
- 1 teaspoon Dry Mustard
- ½ teaspoons Salt And Pepper, to taste
- 1 pound Pre-cooked Bacon, Sausage, Or Ham
Preparation
Optional ingredients: chopped onions, tomatoes, green peppers, mushrooms.
Preheat oven to 350 degrees.
Place cheese in the bottom of a pan and dot with butter.
Whip eggs lightly with milk, seasonings, meat, and any optional ingredients.
Pour over cheese.
Bake for 40-45 minutes.
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2 Comments
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boschka on 7.8.2010
oops..typo..flat not flad.
sorry
boschka on 7.8.2010
This sounds like we do, except that we use crescent rolls out of the tube flad sheet style as the bottom layer.
I have to try this !
Thank you for sharing .