Honey Chocolate Chip Cookies

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

7 Comments

Chrisgelica on 12.4.2009

I halved the recipe and ended up making 18. I didnt have enough honey so i added a little white sugar to sweeten it up. It ended up being sort of dry but maybe that’s because of the sugar? Or maybe its because I used butter instead of shortening?

marmstro on 7.28.2009

I made these today and they are great. They do have a cakey texture and are just sweet enough. I used local honey and feel like I’m eating something good for me! The next time I make these I might try half butter, half shortening and some whole wheat flour…

ewinter on 7.25.2009

my honey LOVES honey so i am always looking for new things to try. thank you!

jessn on 7.16.2009

I loved these! I will definitely be making them again. They have a perfect cakey texture, and the honey flavor is great with the chocolate. I cut the recipe in half, and it made exactly 12 cookies, so the serving count is spot on. I also used 2 squares of semi-sweet baking chocolate that I chopped myself, because I didn’t have chocolate chips on hand. It worked just fine.