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Mom’s Fritter Toast
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Description
Before my mom became part of the health food craze, she used to make this for my sister and me when we were little. It’s like a combination of a fritter and French toast. I don’t know where she originally got the recipe, but I’ve never found anything else like it.
Ingredients
- ⅓ cups Flour
- ½ teaspoons Baking Powder
- ½ teaspoons Salt
- ⅓ cups Milk
- 2 whole Eggs, Beaten
- 4 slices Bread
Preparation
Stir together the flour, baking powder, and salt. Whisk in the milk and eggs until a smooth batter forms. Dip bread in the batter until coated. Fry in 1/2 inch of hot oil until puffed and golden.
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