An easy deliciously rich cookie that satisfies any and all chocolate cravings! I’ve experimented substituting half the all purpose flour with whole-wheat and it’s been just as yummy! Three kinds of chocolate with a hint of salt make a lovely pairing!
Preheat the oven to 325 degrees F.
Combine the flour, soda, cocoa powder and salt in a bowl and set aside. Melt the butter and semi-sweet chocolate in a double boiler. After it’s melted and well combined, blend it with the sugar, eggs, and vanilla. Add the flour mixture into the creamed mixture in parts until it’s all mixed well. Try not to overmix, and stop when everything is blended. Fold in the chocolate chips/chunks and drop the batter in dollops onto baking sheets, a couple of inches apart. Bake for 15 minutes. Makes about 3 dozen.
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This recipe is a keeper! I took your suggestion and used 1/2 cup of Whole Wheat Flour too.
I must admit, hubby loves chocolate but I am not a fanatic about it….unless Peanut Butter is involved. So I threw in PB chips to the mix 
DELISH….where’s my glass of milk!?
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Twinks on 6.26.2010
Mmmm! Have to add this to my recipe box! Can’t pass up a chocolate recipe!