No Fat Tomatillo Salsa

Peel your onion and tomatillos and rinse them.

With a small coring knife remove the core.

Put in a pot with the onion and cover with water. Bring to a boil and let simmer about 10 minutes or until they are a light green. You don’t want them to mushy or they fall apart. Drain.

Cut both ends of your onion and throw all of it in the blender or food processor, and set it to the side.

Roast your japapenos until they are charred BLACK. You can do this in the oven on broil or over a flame on a gas stove.

Once they’re done, place them in a sealed ziplock bag and let them steam for 10 minutes. Remove them from the bag, chop the top off and peel the black skin away and throw them in the blender with tomatillos and onion.

Add the remaining ingredients to the blender and pulse until it’s the consistency you like.