No Reviews
You must be logged in to post a review.
Egg & Cheese Casserole
x
Print Options
Description
Someone used to bring this to my work for potlucks, and it is perfect for that. You shouldn’t eat very much of this at once, so it is best to take it somewhere to share.
Ingredients
- 1 pound Cheddar Cheese
- 1 pound Monterey Jack Cheese
- 4 ounces, weight Green Chiles
- 5 whole Eggs
Preparation
-Butter a 13 x 9 baking dish.
-Shred cheeses and mix together.
-Place cheeses in pan and pat down evenly.
-Blend chiles to mush, and spread over cheeses.
-Beat eggs and pour over cheeses.
-Let sit overnight, or at least 1 hour.
-Bake at 300 degrees for 45-55 minutes, until it is set and no longer jiggly in the center.
-Allow to cool before cutting into squares.
**Try to shred your own cheeses, it is so much better that way. **
Related Recipes
Prep: Cook:
Serves: 10 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 1 Level: Easy
Prep: Cook:
Serves: 11 Level: Easy
Prep: Cook:
Serves: 1 Level: Easy
One Comment
Leave a Comment
You must be logged in to post a comment.
heathermm on 7.30.2009
It’s good there’s not much CHEESE in this, ’cause I don’t like cheese much. (NOT!!!!) Yes I do agree shredding your own cheese is best.