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Pinto Beans
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Description
This is the way beans are meant to be: plain and simple, just like my grandmama taught me. You can dress them up any way you want (ketchup, jalapenos, onion, bacon crumbles, salt, pepper … whatever) or you can just enjoy them plain. Serve with cornbread as a meal or as a side with brisket, enchiladas or anything your heart desires.
Ingredients
- 4 cups Pinto Beans
- ⅓ cups Vegetable Oil
- 3 Tablespoons Sugar
- 1-½ teaspoon Salt
- ¼ teaspoons Black Pepper
Preparation
Spray the inside of a slow cooker with Pam. Place all ingredients in the slow cooker and add enough water to fill the crock pot. Cook beans on High setting for 8 hours. After 8 hours, stir thoroughly to thicken juice, thus improving the flavor. Serve or keep on Low setting until ready to serve.
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