The Pioneer Woman Tasty Kitchen
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Chocolate Sandwich Cookies

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Level: Easy

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Description

These are a easy, light snack for any time of the day.

Ingredients

  • 1 package (about 5 Oz. Sleeve Or 9 Whole Crackers) Graham Crackers
  • 1 cup Powdered Sugar
  • ¼ cups Cocoa
  • 1 Tablespoon Milk

Preparation

Break graham crackers in half. Mix powdered sugar, cocoa and milk until it has a frosting consistency. You might need more or less milk for this. (I sometimes put 1/2 cup cocoa to make it a darker chocolate.) Spread on one side of the graham cracker, put the other half on top to make a sandwich and let frosting set up. This takes just a few minutes. My children like them frozen.

2 Comments

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katn85 on 6.16.2010

ooh I like! My kids would love something like this, and it can be easily made dairy free for my youngest! Thanks!

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shari on 6.15.2010

I haven’t thought of these in years! We used to make them as kids and freeze them. We never made chocolate, -just a plain powdered sugar icing that we would tint pink or green. I always thought they were best when frozen because the graham cracker softens slightly and sort of reminded me of an ice cream sandwich. Thanks for the sweet reminder!

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