Matcha ChocChip Macadamia Cookies

* Preheat the oven to 360 F and arrange parchment paper on a baking sheet.
* Sift flour, salt, and baking soda. Set aside.
* Beat butter, sugars, and matcha at medium speed until it’s all fluffy and greenish.
* Add eggs, one at a time, then vanilla. Beat at low speed for about 5 minutes.
* Gradually add sifted flour mixture into the wet mixture. Beat it at low speed. Change the speed to medium when the flour is all in. Beat until mixed.
* Add only 1/2 cup semi-sweet chocolate chips and the macadamias into the mixture. Use spatula to mix it by folding it back and forth. Make sure the mixture is well combines.
* Cover the mixture with plastic wrap and let it chill in a fridge for 30 minutes.
* After 30 minutes, remove the plastic wrap.
* Use an ice cream scoop or a round spoon to scoop the batter onto a prepared baking sheet.
* Place 2-3 chips on top of each scoop.
* Bake for 12 minutes.
* After 12 minutes, cool them for 2-3 minutes on the sheet and then move to wire rack.
* Let the cookies cool completely and until the chips are not melted anymore.
* Keep them in an air tight container or package them for your lovely friends!