Trick ’em Tostadas

Slather the black beans onto the tortillas and put them in the toaster oven (or oven) at 400 degrees for 8 minutes or until tortilla is just crispy all the way through.

In a skillet, pour olive oil and heat until hot. Add the onion, garlic and sprouts and cook 3 to 5 minutes or until sprouts begin to be soft. Add the white wine, meat and corn. Salt and pepper to taste. Cook another couple minutes until the stuff is all hot.

Dump the veggies and meat on top of the tostadas and tada!