Onion Bacon Crustless Quiche

Peel and slice onions into rings. Place a skillet over medium heat and melt the butter. Add onion and saute until softened and turning translucent (about ten minutes). Remove from heat.

If using uncooked bacon- dice bacon strips and place in a small skillet over medium heat. Cook and stir bacon until it’s nice and crispy (don’t worry if you overcook, they will soften in the oven). Remove from heat. Using a slotted spoon, remove bacon from grease and place on paper towels to drain.

In a medium mixing bowl, whisk the eggs. Next, add milk, salt, pepper, and rosemary. Whisk until everything is combined.

Spray a 1 1/2 quart baking dish with cooking spray. Place the onions in the bottom, followed by the bacon. Next, add the cheese. Pour the egg mixture on top of everything. Bake in a 375 degree oven for 30-40 minutes or until a knife inserted in the middle comes out clean. Serve hot.

*I have used a variety of different cheeses for this dish and I haven’t found one yet that I didn’t like. You can also replace the bacon with 1/2 cup diced ham.