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Jenelle Miller on 5.1.2014
mmmm delicious. added some leftover kielbasa from the other night, and it was even more so.
Homemade Potato Soup
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Description
Creamy, hearty potato soup, perfect for a crisp fall day or for using up garden veggies.
Ingredients
- 5 whole Small Potatoes
- 2 whole Medium Carrots, Sliced
- 2 cups Water Or Chicken Broth
- 1 whole Large Onion, Chopped
- 2 whole Ribs Celery, Chopped
- ¼ cups Butter
- ⅓ cups All-purpose Flour
- 1 teaspoon Salt
- ½ teaspoons Dried Thyme
- ½ teaspoons Oregano
- ¼ teaspoons Ground Black Pepper
- 2 cups Milk, Not Skim
Preparation
Boil potatoes and carrots in broth until tender.
Meanwhile, in a large saucepan, saute onions and celery in butter until tender (I usually start the celery a couple minutes before adding the onions), about 8-10 minutes.
Add flour and spices and stir. Pour in milk gradually, breaking up clumps of flour. Bring to a boil; cook while stirring, 2-3 min.
Add potatoes and water/broth (they were cooked in), heat through.
Optional: add other veggies, top with crumbled crackers, cheese or sour cream and scallions.
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