This soup is heaven in a bowl. I use packaged gnocchi from Cost Plus, but if you have the time homemade would be even better.
Melt butter in a heavy pot, add carrots and celery and saute until soft. Add flour and stir for 1 minute until thoroughly combined. Add chicken broth and the cooked, shredded chicken and simmer until thickened (time depends on how thick you want it). Stir in half and half, salt, pepper, and parsley and bring back to simmer. Add gnocchi the last few minutes and cook until al dente. Serve with crusty French bread and a little Parmesan cheese on top.
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I made this last night, and it was DELICIOUS! I am a soup lover, and this is now my favorite! I added a little more chicken broth than the recipe called for (about 3 more cups), but it was still creamy and so flavorful. Thanks for sharing!
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
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Prep: Cook:
Serves: 6 Level: Easy
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Serves: 2 Level: Easy
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