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Grasshopper Fudge Cake
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Description
If you like mint, you will love this cake. Then there is the chocolate factor too!
Ingredients
- 1 box (18.25 Oz. Box) White Cake Mix
- 1-¼ cup Water
- ⅓ cups Vegetable Oil
- 1-½ teaspoon Mint Extract
- 3 whole Egg Whites
- 3 drops Green Food Coloring
- _____
- FOR THE TOPPING:
- 2 jars (10 Oz) Hot Fudge Topping
- 8 ounces, weight Cool Whip
- ½ teaspoons Mint Extract
- 9 drops Green Food Coloring
- 1 cup Andes Creme De Menth Candies
Preparation
For the cake:
Mix cake mix, water, oil, mint extract and egg whites together. Remove 1 cup of batter and set aside. Add food coloring to the reserved batter and mix well. Pour remaining batter into a 9×13 cake pan which has been sprayed with non stick cooking spray. Drop green cake batter in mounds onto regular batter, about 12 mounds. With a butter knife, in a S-shaped pattern, drag the knife through the green batter to swirl. Turn pan and repeat process. Bake cake at 350F for about 30 minutes. Let cake cool completely for about 1 hour.
When cake is cooled spread hot fudge topping evenly over cake. In a separate bowl, mix Cool Whip, mint extract and green food coloring. Spread over chocolate layer.
Top with chopped up candies. Store cake covered in the refrigerator.
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