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This chili is so easy and delicious I will never go back to any other recipe. It’s completely fool proof, can be made using any of your favorite canned beans and can be ready on the stove in 20 mins or simmer all day in the crock pot according to your need!
Brown the meat the the onion. Drain all excess fat. Return to pot or crock pot.
Add all the other ingredients. Mix well. Set on low in the crock pot until ready to serve, or heat up for about 20 mins on the stove.
Serve with shredded cheddar cheese on top.
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