Blueberry Buttermilk Pancakes

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

4 Reviews

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katejudy311 on 6.16.2012

The flavor was perfect; however, I thought the batter was very thick (perhaps this is a personal preference) so I doubled the buttermilk. I will make these again.

kirstenh on 8.8.2011

This was my first try at these pancakes. I chose this recipe because I liked that the quantity was less than other recipes since I was only making them for myself and my boyfriend. When I make them again I will probably use fewer blueberries. They were falling out of the pancakes as I cooked them, haha! I also added sugar which they didn’t need at all and was heavy-handed with the butter – my mistake. All in all, buttery, tasty morning (or evening) goodness! I served them with a side of whipped cream.

cathyc19520 on 6.13.2010

Excellent as is! I used the “Ree Drummond” method of making my buttermilk. Everybody loved them!

maristhree on 5.18.2010

Made these this morning and pretty tasty!! I doubled the recipe and added 1 tbsp sugar, 1 tbsp vanilla and 1/2 tsp salt. Taste turned out great, texture was a bit chewy. Perhaps I mixed for too long because mixture wasn’t as lumpy as other pancake recipes I have made. Will definitely try again!