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Fresh Fruit Omelet with Cinnamon Cream
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Description
Juicy, fresh fruit in a cinnamon egg omelet topped with sweet cinnamon yogurt.
Ingredients
- 3 whole Eggs
- 2 Tablespoons Heavy Cream
- 1 teaspoon Cinnamon
- 1 teaspoon Vanilla
- 2 whole Strawberries, Chopped
- ¼ cups Chopped Mango
- 1 slice Pineapple, Chopped
- 1 whole Kiwi, Chopped
- ¼ cups Plain Greek Yogurt
- 1 teaspoon Honey
- Toasted Coconut, For Garnish
Preparation
Heat skillet on medium heat. Whisk eggs, heavy cream, 1/2 teaspoon cinnamon and vanilla together. Pour in the skillet and let set, about 6-8 minutes. Flip if necessary.
Lay omelet on a plate and fill with chopped fruit.
In a small bowl, combine yogurt with remaining cinnamon and honey. Add on top of the omelet. Sprinkle with toasted coconut.
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