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Pecan Vanilla Oatmeal Cookies
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Description
Chunks of pecans and vanilla chip morsels make these oatmeal cookies just wonderful. You won’t be able to eat just one.
Ingredients
- 1 cup White Whole Wheat Flour
- ¾ cups Rolled Oats
- 1 teaspoon Cinnamon (or More)
- ½ teaspoons Baking Soda
- ¼ teaspoons Salt
- ¾ cups Brown Sugar
- 1 whole Egg
- 1 teaspoon Vanilla Extract
- ½ cups Applesauce (just About)
- 1 Tablespoon Oil
- 1 cup Chopped Pecans
- 1 cup Vanilla Morsels
Preparation
Whisk flour, oats, cinnamon, baking soda and salt.
In a large bowl, combine brown sugar, egg, vanilla, applesauce and oil (I filled the measuring cup with almost all of the applesauce, but left enough room for the oil).
Add the dry mixture to the wet mixture and mix until combined.
Fold in pecans and vanilla chips.
Drop spoonfuls of cookie dough onto parchment-paper-lined baking sheets.
Transfer to the oven and bake for 15 minutes.
Remove and place on cooling racks.
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