The Yummiest Shortbread Cookies

Get out everything you need – Butter, Icing Sugar, Vanilla Extract, Plain Flour, Cornflour, Medium Sized Bowl.

Preheat oven to 160 C and get out a baking tray and lay parchment paper or aluminum foil on top so that they will not stick.

Put all of the ingredients into the bowl (no particular order). Kneed with your hands (may stick to your hands) until well mixed. If it isn’t sticking together, try an electric mixer first and THEN kneed with your hands.

Bring out a cutting-board or plate and put about 1/2 cup of flour on it (so the dough won’t stick). Gently roll out your dough and then shape your cookies and put them on a tray.

Bake for about 15 – 30 minutes or until gold and crispy (ovens vary, so I’ve provided a wide baking range – just keep your eyes on them and when they are golden and crispy, they are done).

Pull them out of the oven and allow to cool. Then decorate and enjoy.