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Root Beer Cupcakes
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Description
Root beer flavored cupcakes, easy stuff.
Ingredients
- 2-½ cups Flour
- 2 teaspoons Baking Powder
- ½ teaspoons Baking Soda
- ½ teaspoons Salt
- ½ cups Milk
- ½ cups Vegetable Oil
- 1 Tablespoon Vanilla
- 1 Tablespoon Root Beer Flavoring
- ½ cups Butter
- 1 cup Sugar
- 3 whole Eggs
Preparation
Sift together the dry ingredients. Combine milk, oil, vanilla, and root beer flavoring until you get the taste you want (start with 1 tablespoon). Beat butter and sugar until light and fluffy; add eggs 1 at a time. Alternately add dry ingredients and the milk mixture to the butter mixture, mixing well between each addition. Pour batter into lined muffin tins. Bake cupcakes at 350° until a toothpick comes out clean (about 20 minutes).
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