Fruit Crepes

Whisk together eggs, flour, milk, butter, sugar, brown sugar, vanilla and cinnamon in a medium mixing bowl. Whisk well so that the lumps dissolve.

For the filling, mix Greek yogurt, Cool Whip and about half of the sliced fruit.

Heat a large skillet (greased). Pour in batter until a very thin layer of it spreads across the entire skillet. Cook for about 1-2 minutes until golden brown on each side (flip halfway through).

Put a thin line of brown sugar down the center of your crepe (where you are going to put the filling). Then put about 3/4 cup of filling on top of the brown sugar. Fold the crepe and add more sliced fruit on the top and then sprinkle powdered sugar over it.