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This is my take on one of my all-time favorite cookie recipes. They are so chocolatey and minty. You’ll love them.
Beat Crisco and brown sugar in a large bowl with a mixer until light and fluffy. Add dry pudding mix, beat until well blended. Add eggs and baking soda; mix well, scraping the sides of the bowl as needed. Gradually add flour, beating after each addition until well blended. Stir in chocolate and mint chips.
Drop dough 2 inches apart onto ungreased baking sheets.
Bake at 350°F for 10 to 12 minutes or until edges are lightly browned. Cool for 1 minute on the baking sheets, then remove to wire racks. Cool completely.
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