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Kickapoo Cookies (No Flour)

by on March 3, 2010 in Cookies, Desserts March 3, 2010 CookiesDesserts
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

36
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Description

A chocolate chip cookie with a slightly different twist to them. These are delicious and freeze well.

Ingredients

  • ¾ cups Margarine
  • 1 cup Crunchy Peanut Butter
  • 1 cup White Sugar
  • 1 cup Brown Sugar
  • 2 whole Eggs
  • 1-½ teaspoon Vanilla
  • 1-¾ teaspoon Baking Soda
  • ¼ teaspoons Salt
  • 4 cups Rolled Oats
  • 2 cups Semis-sweet Chocolate Chips
  • 1 cup Sunflower Seeds

Preparation

Cream together the margarine, sugars, peanut butter and eggs. Add vanilla. Mix in the baking soda, salt and rolled oats. Fold in the chocolate chips and sunflower seeds.

Drop by spoonfuls onto parchment-lined baking sheets. Bake in a 350F convection oven for 9 minutes.

Yield: 6 dozen cookies.

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Profile photo of watermelonlady1001

watermelonlady1001 on 6.10.2010

These cookies are AMAZING!! I love everything about them. My husband and I both love them! I add raisins and dried cranberries to them as well. They are really easy to put together and just so darned good!!! Thanks so much for posting this!!!

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