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Triple Chip Cookies
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Description
These cookies have semi-sweet chocolate, butterscotch and white chocolate chips, all mixed together in a scrumptious chewy, buttery cookie. Add a big glass of ice cold milk (or better yet, a large vat of steaming black coffee!) and you will find happiness! At least for a moment.
Ingredients
- 1 cup Butter
- ¾ cups Sugar
- ¾ cups Brown Sugar
- 2 whole Large Eggs
- 2 teaspoons Vanilla
- 2-¼ cups Flour
- 1 teaspoon Baking Soda
- ½ teaspoons Salt
- 1 cup Chocolate Chips
- 1 cup Butterscotch Chips
- ½ cups White Chocolate Chips
Preparation
Preheat the oven to 375° F.
Cream together the butter and sugars in your mixer bowl until light and fluffy. Beat in the eggs and vanilla until well blended.
In a separate bowl, stir together the flour, soda and salt and then mix into the butter mixture until just blended. Stir in the chips.
Scoop by rounded tablespoonfuls onto a parchment-lined baking sheet and bake for 10-12 minutes, until the cookies are golden brown around the edges.
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