The Pioneer Woman Tasty Kitchen
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Green Chocolate Chip Cookies

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

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Level: Easy

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36
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Description

Just in time for St. Patrick’s Day: green cookies! And not just any green cookies. They’re made from special green ingredients that will keep everyone guessing.

Ingredients

  • ½ cups Butter, Softened
  • 1 whole Ripe Avocado
  • ½ cups Brown Sugar
  • ½ cups White Sugar
  • 2 whole Eggs
  • 1 teaspoon Vanilla
  • 2-¼ cups Flour
  • 1 teaspoon Baking Soda
  • 1 package (3.4 Oz. Package) Pistachio Pudding Mix
  • 1 cup Chocolate Chips

Preparation

Cream together butter and avocado and sugars until smooth. Stir in eggs and vanilla. In another bowl, combine flour, baking soda and dry pudding mix. Add to the avocado mixture and mix until blended. Fold in chocolate chips. Drop rounded spoonfuls onto a lightly greased cookie sheet. Bake at 350 degrees for 10-12 minutes, until edges are golden.

One Comment

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momma2three on 4.24.2010

Super Yummy!!! Very moist and a new family favorite!

One Review

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auntytriss on 7.12.2010

Super tasty and a wonderful way to make use of all the avocados people keep giving me. Somehow seems “lighter” than regular chocolate chip cookies, which is nice, too. Thanks for the recipe!

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