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Mexican Egg Bake
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Description
Comfort brunch food.
Ingredients
- 1 package (8 Oz. Package) Crescent Rolls
- 2 cups Mexican Shredded Cheese
- 1 pound Bulk Breakfast Sausage
- 4 whole Eggs
- ¼ cups Milk
- ½ envelopes (1 Oz. Packet) McCormick Chili Seasoning
Preparation
Preheat oven to 425 degrees.
Brown sausage with chili seasoning.
Whisk together eggs and milk in small bowl.
Grease the bottom of a 9×13 casserole dish (I like to drizzle a bit of corn meal in the bottom of the pan). Unroll crescents into baking dish and close perforations.
Layer evenly on rolls:
1 cup cheese
sausage
egg mixture
remaining cheese
Bake until golden. Remove from the oven and let rest for 5 minutes before cutting.
Serve with sour cream and salsa.
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