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on 7.14.2010
I made these last week and everyone loved them, especially the kids! Thanks for a great recipe!
$250 Dollar Cookies
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Description
Glorified chocolate chip cookies. This recipe was passed around the hospital in which I used to work, and has been modified plenty of times. This recipe is much easier with a food processor and a stand mixer.
Ingredients
- 1 cup Butter
- 1 cup Brown Sugar
- 1 cup White Sugar
- 2 whole Eggs
- 1 teaspoon Vanilla
- 2-½ cups Oats
- 2 cups Flour
- ½ teaspoons Salt
- 1 teaspoon Baking Powder
- 1 teaspoon Baking Soda
- 12 ounces, weight Bag Of Chocolate Chips
- 4 ounces, weight Plain Chocolate Bar, Grated
- 1-½ cup Chopped Nuts, Any Kind
Preparation
Cream together butter and sugars. Add eggs and vanilla.
Grind oats till a fine powder. In a separate bowl, combine ground oats, flour, salt, baking powder, and baking soda.
Combine all ingredients. Add chocolate chips, grated chocolate bar, and nuts if so inclined. I use Ghiradelli chocolate for both the chips and the bar. You can add more gratings to make it richer. I use a food processor for the chocolate bar. It makes life easier.
I put the bowl in the fridge for a little bit to help it set up. It makes scooping easier.
Place golf-ball-sized cookies 2 inches apart on an ungreased cookie sheet. Bake at 350 degrees for six minutes.
They will appear unfinished. They are better if served cold and left in the fridge.
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Beth on 4.14.2010
These cookies are delicious! I added butterscotch chips along with the chocolate chips and chocolate bar. I didn’t chill the dough, but they turned out great!