Eggs And Pasta Tortillas

In a large pot of salted water, cook the pasta according to directions, following the shorter amount of time as the pasta will cook just a little more later on. Drain.

In a large bowl, combine the eggs, milk, salt and pepper, and whisk to combine.

Cook the bacon in a large non-stick frying pan over medium heat until crispy. Drain off most of the fat, but do not clean the pan.

Melt the butter in the pan and saute the onions over medium heat until translucent. Add the cooked pasta and toss with the butter and onions. Add in the eggs, and cook for several minutes until set, stirring regularly with a rubber spatula.

Serve on small tortillas, garnished with the bacon and cheddar cheese.