No Reviews
You must be logged in to post a review.
Gingerbread Pancakes
x
Print Options
Description
Inspired by Kerbey Lane in Austin . . . But it’s been so long since I’ve eaten there, I can’t verify the authenticity.
Ingredients
- 6 whole Eggs
- ⅔ cups Brown Sugar
- 1 cup Buttermilk
- ¾ cups Water
- ½ cups Brewed Coffee
- 2 teaspoons Vanilla
- 5 cups All-purpose Flour
- 1 teaspoon Baking Powder
- 2 teaspoons Baking Soda
- ¼ Tablespoons Ground Cloves
- 2 Tablespoons Cinnamon
- 2 Tablespoons Ginger
- 1-½ Tablespoon Nutmeg
- 1 stick Butter, Melted
Preparation
Cream together eggs and sugar. Mix the other wet ingredients together in a large bowl. Combine dry ingredients and spices in a separate bowl. Add dry ingredients to wet, mixing gently. When combined, mix in:
1 stick of butter, melted
This makes about 8 thick, plate sized pancakes. They are very thick. Cut back a teaspoon of baking soda or so if you prefer less cakey pancakes.
* If you don’t have any handy, buttermilk is easy to make: 1 cup milk + 1 Tablespoon of lemon juice or vinegar. I let it stand for a half hour or so, but you could probably push it to even 5 or 10 minutes in a pinch. *
Related Recipes
Prep: Cook:
Serves: 10 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 1 Level: Easy
Prep: Cook:
Serves: 11 Level: Easy
Prep: Cook:
Serves: 1 Level: Easy
One Comment
Leave a Comment
You must be logged in to post a comment.
Cowgirl Wannabe on 12.6.2010
WOW!! These sound gooooood. Perfect for Christmas time
I am wondering if the coffee is a necessary ingredient and if it is, can it be warm or should it be room temp or colder?
Thanks for sharing!!
Wendy