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My Bircher Muesli

by on February 23, 2010 in Breakfast February 23, 2010 Breakfast
See post on MamaFoodie’s site!
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Level: Easy

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Description

Creamy. Oat-y. Crisp. Bircher Muesli. Perfect for breakfast or a healthy snack. Beware! This will fill you up!

Ingredients

  • ½ cups Old Fashioned Rolled Oats
  • ½ cups 2% Milk
  • 1 Tablespoon Nonfat Vanilla Yogurt
  • 1 Tablespoon (Heaping) Slivered Almonds
  • 2 teaspoons Ground Flax Seeds (optional)
  • ¼ whole Granny Smith Apple, Diced
  • 1 whole Large Dried Fig, Diced
  • Drizzle Of Honey, To Taste

Preparation

Combine oats and milk into a small bowl. Cover. Refrigerate for 3 hours or overnight.

After soaking, combine yogurt, almonds, and flax seeds into the oat mixture. Mix. Top with apples, figs, an a drizzle of honey. Serve.

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thoughtsfromthedeepend on 3.4.2010

This recipe caught my eye because my maiden name was Birchler! Funny!
Sounds really yummy and I’ll be giving it a try!

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