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Quick and Easy Tortellini Soup
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Description
One of the first things I learned to cook from a friend (thanks, Amy!) and not from family is this simple soup. It’s perfect for the cold winter days and comes together in under 20 minutes. Sometimes I fancy it up by sauteeing a little celery, onion, and garlic first; Italian spices like basil and oregano also go great with this.
Ingredients
- 4 cups Chicken Broth
- 14-½ ounces, weight Can Chopped Tomatoes
- 10 ounces, weight Frozen Chopped Spinach
- 1 package (9 Oz. Package) Cheese Tortellini
Preparation
1. Heat chicken broth in a large pot on the stove. Add tomatoes and frozen spinach.
2. Bring to a boil, add tortellini and cook according to package instructions.
3. Serve topped with grated Parmesan.
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jofe on 4.15.2010
I make this all the time and here’s a tip: use stewed tomatoes for even more flavor! My kind of recipe, simple and good!