Chinese Vegetable Noodle Soup

Ingredients

• 5 cups Chicken Stock
• ¼ cups Dry White Wine
• 1 Tablespoon Sesame Oil
• 1 teaspoon Grated Fresh Ginger
• 2 cloves Garlic, Finely Minced
• 1 Tablespoon Soy Sauce (I Use Lite Soy Sauce)
• 1 whole Large Carrot, Peeled And Thinly Sliced On The Bias
• ¼ cups Fresh Snow Peas, Sliced Widthwise On The Bias
• ¼ cups Small Fresh Cauliflower Florets
• ¼ cups Chopped Fresh Broccoli
• ½ cups Sliced Fresh Mushrooms
• 6 ounces, weight Fettuccine Noodles, Broken Into 3-inch Pieces
• 4 whole Green Onion, Sliced On The Bias (optional)