Simple Pho

To get the pho seasoning, you will probably have to go to an Asian food market. It will say pho on it, and is either a powder or cubed, like bouillon. You can see the kind I use in the main picture. Everything else is available at most grocery stores.

Chop up the green onion and pull leaves off the cilantro. Thinly slice onion.

Slice steak as thinly as possible. This is easier if you put it in the freezer for 10 minutes.

Set all ingredients aside.

In one large pot, boil water for rice noodles.

In another pot, measure out water for pho seasoning per instructions. Note: the instructions will differ depending on what brand you use. For four people, you need about 10 cups of broth.

Boil seasoning and noodles in the pot for about 5 minutes.

Drain noodles.

Prepare your heat-proof bowl by adding cooked rice noodles, onion, green onion, cilantro, and RAW steak! Add as much of each ingredient as you like.

Ladle the boiling pho broth over the ingredients of the bowl. This should cook your steak if the broth is really boiling.

At this point you can add any of the following optional toppings. These are usually served with the pho at restaurants:

-Sriracha sauce
-Hoisin sauce
-jalapenos
-basil
-lime juice
-bean sprouts
-more cilantro!

Eat up! If you have them, use chopsticks and those funky Asian soup spoons. If not, forks and spoons work, too!