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Stuffed Pepper Soup
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Description
All the goodness of stuffed peppers in a hearty soup.
Ingredients
- 2 pounds Ground Beef
- 1 whole Small Onion, Chopped
- 2 cloves Garlic, Minced
- 2 whole Green Peppers, Chopped
- 1 can Progresso Hearty Tomato Soup
- 2 cubes Beef Bouillon
- 1-½ cup Cooked White Rice
- 3 Tablespoons Brown Sugar
- Salt And Pepper, to taste
- 2 cups Water
- Ketchup To Taste
Preparation
In a skillet, brown ground beef until cooked and then transfer to crock pot. Do not drain fat from pan.
Saute chopped onion and garlic until soft. Drain and transfer to crock pot.
Add peppers, tomato soup, beef bouillon, cooked white rice, brown sugar, salt and pepper, water and ketchup. Stir to combine ingredients.
Cook on medium for 1 hour or until peppers are soft. Goes great with a crusty bread.
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