Every Sunday morning, my dad would make these buttermilk pancakes. Simple and good, they’re sure to become a staple in your home as they have in mine.
Heat griddle on medium low heat and spray with a non-stick cooking spray.
Sift the dry ingredients into a bowl. Whisk the buttermilk, egg, and oil together in a separate bowl and add to the dry ingredients. Whisk until well combined.
Pour whatever sized pancakes you prefer onto the griddle. Cook on the hot griddle, flipping when the surface of pancake becomes somewhat dry and when most of the air bubbles have risen, about 2-1/2 minutes to 4 minutes on each side.
Makes a batch of eight 3-1/2 inch round pancakes. Double the ingredients for a larger batch. Enjoy!
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I have tried a lot of buttermilk pancake recipes and this is my favorite so far.
This recipe was delicious! I have always used my mother-in-law’s recipe, but this one beat it! Now I have to make sure to stock up on buttermilk for the weekends!
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12 Comments
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kobiejo on 4.14.2011
I love pancakes and have tried so many homemade versions. This is by far my favorite! They turn out delicious every time and are so simple to make. Thanks!
mixedlovers on 5.16.2010
Yeah, wow, made these, felt great to eat these suckers. So fluffy and yummy good. My fam is hooked!
mixedlovers on 5.15.2010
Hey! This were sooo delightful! They are def going to be a staple in our house. next to my husband’s cottage cheese pancakes…
katmmcdonald on 4.20.2010
Wonderful recipe! I used 1/2 cup of whole wheat flour and 1/2 cup regular and the family thought they were so good!
Lauren on 3.28.2010
Perfect pancakes. My 1.5 year old kept asking for more. They’re Samantha approved! : )